Cooking Oil Collection
Used cooking oil collection
A clean, compliant and responsible solution for restaurants and commercial kitchens
Used cooking oil is one of the unavoidable residues in restaurants and commercial kitchens. When poorly managed, it can cause odors, overflows, clogged pipes, and environmental compliance issues. At Sanivac, we offer a professional cooking oil collection service, including safe collection, grease recovery, and responsible disposal of materials, in compliance with current environmental standards. Our structured approach allows food service establishments to focus on their operations while ensuring clean, efficient, and traceable management of their used oils.
Safe collection of cooking oil
A service tailored to the realities of commercial kitchens
Our teams ensure the collection of used cooking oil directly at your establishment, using suitable containers and equipment. Whether the oil is stored in bins, tanks, or dedicated containers, we carry out a clean collection with no spills or contamination.
This service makes it possible to :
- maintain a clean and safe work environment,
- avoid oil buildup indoors or outdoors,
- reduce the risk of accidental spills.
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Recovery and responsible management of fats
Compliant and eco-responsible disposal
The collected cooking oil and fats are handled in accordance with environmental requirements. Sanivac ensures that the collected materials are recovered or disposed of through authorized channels, thus contributing to more responsible management of food waste.
This approach allows to :
- reduce environmental impact,
- ensure regulatory compliance,
- protect your establishment’s reputation.
Complementary service to grease traps
Comprehensive management of greasy waste
Cooking oil collection is a complementary service to the pumping and cleaning of grease traps. Poor upstream oil management increases the load on traps and pipes, promoting clogs and backflows.
By combining these services, Sanivac offers a turnkey solution to :
- reduce grease buildup in drains,
- improve grease trap performance,
- limit emergencies and unplanned interventions.
Scheduled maintenance or one-time service
Flexibility tailored to your volume of activity
Each commercial kitchen generates a different volume of oil depending on its type of activity. Sanivac offers tailored collection frequencies, whether on a regular or one-time basis, in order to ensure smooth and uninterrupted management.
Our services are intended in particular for :
- restaurants
- commercial and institutional kitchens
- hotels and cafeterias
- food service establishments of all sizes
Need a cooking oil collection service ? Contact Sanivac for a clean, compliant and responsible solution, tailored to the needs of your commercial kitchen.
The Sanivac Expertise
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Used cooking oil collection consists of collecting the used oils and fats generated by commercial kitchens in order to manage, recover, or dispose of them in compliance with environmental standards. This service helps prevent spills, odors, and drainage problems.
Pouring oil down drains can cause major clogs, damage pipes, overload grease traps, and lead to costly backflows. In addition, it can result in environmental and sanitary violations.
The frequency depends on the kitchen’s production volume. Some establishments require weekly collection, while others may opt for monthly or one-time pickup. Sanivac adapts the frequency according to your operational needs.
The cooking oil collection service is intended for restaurants, commercial kitchens, hotels, cafeterias, institutions, industrial kitchens, and any establishment producing used food oils or fats.
The recovered oils and fats are sent to authorized recovery or disposal channels. Sanivac ensures responsible management, compliant with environmental standards, with full traceability of the collected materials.
Yes. Cooking oil collection is a complementary service to grease trap pumping and cleaning. Proper upstream oil management improves grease trap performance and reduces the risk of pipe clogs.
Yes. Sanivac uses suitable containers and equipment to ensure clean collection, without splashing or contamination of the premises, while complying with kitchen health and safety rules.
Sanivac offre une solution clé en main combinant collecte sécuritaire, valorisation responsable, flexibilité des horaires et expertise reconnue en gestion des résidus graisseux. Notre approche vise la conformité, la propreté et la tranquillité d’esprit des cuisines commerciales.
Used cooking oil collection consists of collecting the used oils and fats generated by commercial kitchens in order to manage, recover, or dispose of them in compliance with environmental standards. This service helps prevent spills, odors, and drainage problems.
Pouring oil down drains can cause major clogs, damage pipes, overload grease traps, and lead to costly backflows. In addition, it can result in environmental and sanitary violations.
The frequency depends on the kitchen’s production volume. Some establishments require weekly collection, while others may opt for monthly or one-time pickup. Sanivac adapts the frequency according to your operational needs.
The cooking oil collection service is intended for restaurants, commercial kitchens, hotels, cafeterias, institutions, industrial kitchens, and any establishment producing used food oils or fats.
The recovered oils and fats are sent to authorized recovery or disposal channels. Sanivac ensures responsible management, compliant with environmental standards, with full traceability of the collected materials.
Yes. Cooking oil collection is a complementary service to grease trap pumping and cleaning. Proper upstream oil management improves grease trap performance and reduces the risk of pipe clogs.
Yes. Sanivac uses suitable containers and equipment to ensure clean collection, without splashing or contamination of the premises, while complying with kitchen health and safety rules.
Sanivac offre une solution clé en main combinant collecte sécuritaire, valorisation responsable, flexibilité des horaires et expertise reconnue en gestion des résidus graisseux. Notre approche vise la conformité, la propreté et la tranquillité d’esprit des cuisines commerciales.
