The Sanivac Blog
News, Tips, and Tricks
Welcome to Our Blog
News, Tips, and Tricks
On our blog, you’ll find tips, advice, and updates on a wide range of topics such as toilet rentals, septic systems, grease traps, hydro excavation, and much more. We’re experts in the sanitation industry, and we’re proud to share our knowledge with you. Whether you’re a business owner, a contractor, or a homeowner, you’ll find valuable information to help you make informed decisions about sanitation services. Stay tuned for our latest posts, and don’t hesitate to contact us if you have any questions or comments. Happy reading !
What types of materials can be pumped and cleaned in industrial environments ?
In the industrial sector, residual material management is not limited to the disposal of solid waste. Many facilities must deal with liquid, semi-liquid, or sludge-like
Why is it necessary to clean commercial kitchen drain lines in addition to the grease trap ?
In commercial kitchens, grease management is a major issue to ensure proper system operation, prevent backups, and remain compliant with municipal requirements. While most restaurateurs
When and why should tanker transport be used for liquid and semi-liquid materials ?
Tanker transport is an essential solution for managing liquid and semi-liquid materials across many industries. Whether it involves wastewater, sludge, industrial residues, agri-food by-products, or
What should you do in the event of an emergency involving contaminated materials ?
An environmental emergency involving contaminated materials can occur at any time : equipment failure, basin overflow, accidental spill, or industrial incident. In these situations, a
What Should You Do in the Event of an Accidental Spill or an Environmental Emergency ?
An accidental spill or environmental emergency can occur at any time : on a roadway, in an industrial setting, on a construction site, or even
When and why should non-potable water supplied by tanker truck be used ?
On construction sites, industrial facilities, and municipal projects, water is an essential resource. Yet access to a water main is not always possible, sufficient, or
Grease traps : what every restaurant needs to know to stay compliant and avoid problems
In a commercial kitchen, the grease trap is essential equipment, but it is too often neglected until a problem occurs. Yet inadequate maintenance can quickly
Used cooking oil collection : what must restaurants do to stay compliant and avoid problems ?
In restaurants and commercial kitchens, the management of used cooking oil is an operational, sanitary, and regulatory issue that is often underestimated. Yet poor handling
What Should You Do When Your Septic Tank Is Frozen in Winter ?
In winter, extreme temperatures can put septic systems under significant strain, especially in Quebec. A frozen septic tank is more common than many people realize
