Used cooking oil collection : what must restaurants do to stay compliant and avoid problems ?
In restaurants and commercial kitchens, the management of used cooking oil is an operational, sanitary, and regulatory issue that is often underestimated. Yet poor handling of oils and grease can quickly lead to costly consequences: clogged drains, backups, persistent odors, grease trap overflows, and non-compliance during municipal inspections. This is why more and more establishments […]









