In commercial kitchens, grease management is a major issue to ensure proper system operation, prevent backups, and remain compliant with municipal requirements. While most restaurateurs understand the importance of regularly pumping grease traps, a question frequently appears in Google searches: should the kitchen drain lines connected to the grease trap also be cleaned? The answer […]
In a commercial kitchen, the grease trap is essential equipment, but it is too often neglected until a problem occurs. Yet inadequate maintenance can quickly lead to persistent odors, blocked drains, costly backflows, and even penalties during municipal or public health inspections. For restaurants, understanding the role of the grease trap and adopting a professional
Grease traps : what every restaurant needs to know to stay compliant and avoid problems Read More »
In restaurants and commercial kitchens, the management of used cooking oil is an operational, sanitary, and regulatory issue that is often underestimated. Yet poor handling of oils and grease can quickly lead to costly consequences: clogged drains, backups, persistent odors, grease trap overflows, and non-compliance during municipal inspections. This is why more and more establishments
Discover how Sanivac delivers impeccable services even in winter: septic tank pumping, grease trap maintenance, heated portable toilets, hydro excavation, and more. Reliable, flexible service—no matter the season.
7 Essential Winter Services for Uncompromised Performance Read More »
Sanivac is much more than portable toilets. A Quebec-based family business founded in 1961, Sanivac offers a complete range of sanitary and environmental services. Thanks to a dedicated team and a fleet of custom-built specialized trucks, we efficiently meet the needs of construction sites, municipalities, events and industries across Quebec and Ontario.
Turnkey service for your job sites. Fast delivery and multiple formats to suit all your needs !
