Grease Traps

In a commercial kitchen, the grease trap is essential equipment, but it is too often neglected until a problem occurs. Yet inadequate maintenance can quickly lead to persistent odors, blocked drains, costly backflows, and even penalties during municipal or public health inspections. For restaurants, understanding the role of the grease trap and adopting a professional […]

In restaurants and commercial kitchens, the management of used cooking oil is an operational, sanitary, and regulatory issue that is often underestimated. Yet poor handling of oils and grease can quickly lead to costly consequences: clogged drains, backups, persistent odors, grease trap overflows, and non-compliance during municipal inspections. This is why more and more establishments