Kitchen
Floor Drains
Commercial kitchen floor drain cleaning
Prevent clogs, backups, and unpleasant odors
Floor drains play an essential role in the proper operation of commercial kitchens. Directly connected to grease traps and sanitary lines, they are exposed daily to fats, food residues, soaps, and debris. Without proper maintenance, these accumulations can lead to clogs, backups, persistent odors, and non-compliance during inspections.
Sanivac offers a specialized service for cleaning, pumping, and unclogging floor drains in commercial kitchens, designed to keep your facilities clean, functional, and compliant with municipal and health regulations.
Complete floor drain cleaning
Removal of fats and residues at the source
Our interventions are designed to effectively remove fats, sludge, and residues accumulated in floor drains. Using specialized equipment, we thoroughly clean the pipes to restore optimal flow and eliminate sources of odors.
This cleaning makes it possible to :
- prevent recurring clogs
- improve kitchen hygiene
- extend the lifespan of the pipes
- reduce the risk of backups
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Pumping and unclogging of blocked drains
Rapid intervention to avoid operational disruptions
A clogged floor drain can quickly paralyze the operations of a commercial kitchen. Sanivac responds quickly to unblock obstructed drains, pump out accumulated materials, and restore the system to service.
Our teams are equipped to handle :
- clogs caused by grease
- accumulations of food residues
- partial or complete blockages
- emergency situations during operating hours
Complementary service to grease traps
A comprehensive approach for your commercial kitchens
Cleaning floor drains is directly linked to the performance of grease traps. A poorly maintained drain can compromise the effectiveness of the trap and lead to upstream backups.
Sanivac offers a turnkey approach, combining :
- grease trap pumping and cleaning
- floor drain cleaning
- inspection of kitchen-related pipelines
This comprehensive approach ensures smooth and compliant operation of the entire drainage system.
Preventive maintenance tailored to your kitchen
Reduce emergencies and ensure compliance
Every commercial kitchen has its own specific characteristics : production volume, type of menu, frequency of use. Sanivac implements customized preventive maintenance programs, weekly, monthly, or seasonal, to prevent emergencies and ensure ongoing compliance.
Regular maintenance makes it possible to :
- avoid service interruptions
- reduce the risk of unfavorable inspections
- maintain a clean and safe working environment
Need floor drain cleaning for your commercial kitchen ? Contact Sanivac for professional drain cleaning, pumping, and unclogging services, as a complement to your grease trap.
The Sanivac Expertise
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Floor drains quickly accumulate grease, food residues, soaps, and sediments. Without regular maintenance, these deposits cause clogs, backups, persistent odors, and can lead to non-compliance during health or municipal inspections.
The frequency depends on the volume of activity and the type of kitchen. In general, monthly or quarterly cleaning is recommended. High-traffic kitchens or those with heavy grease cooking may require more frequent maintenance to prevent emergencies.
The grease trap captures fats before they reach the sewer system, while floor drains are the direct entry points for wastewater. A clogged drain can compromise the effectiveness of the grease trap. Both services are complementary and essential to the proper functioning of the system.
Yes. Sanivac offers a rapid floor drain unclogging and pumping service for commercial kitchens to restore proper flow and limit operational disruptions, even during operating hours.
We serve restaurants, commercial kitchens, hotels, cafeterias, institutions, industrial kitchens, and food service establishments of all sizes, with solutions tailored to each environment.
The service includes the removal of grease and residues, thorough cleaning of the pipes connected to the drain, pumping of accumulated materials, and, when necessary, a visual or camera inspection to ensure optimal flow.
Floor drains quickly accumulate grease, food residues, soaps, and sediments. Without regular maintenance, these deposits cause clogs, backups, persistent odors, and can lead to non-compliance during health or municipal inspections.
The frequency depends on the volume of activity and the type of kitchen. In general, monthly or quarterly cleaning is recommended. High-traffic kitchens or those with heavy grease cooking may require more frequent maintenance to prevent emergencies.
The grease trap captures fats before they reach the sewer system, while floor drains are the direct entry points for wastewater. A clogged drain can compromise the effectiveness of the grease trap. Both services are complementary and essential to the proper functioning of the system.
Yes. Sanivac offers a rapid floor drain unclogging and pumping service for commercial kitchens to restore proper flow and limit operational disruptions, even during operating hours.
We serve restaurants, commercial kitchens, hotels, cafeterias, institutions, industrial kitchens, and food service establishments of all sizes, with solutions tailored to each environment.
The service includes the removal of grease and residues, thorough cleaning of the pipes connected to the drain, pumping of accumulated materials, and, when necessary, a visual or camera inspection to ensure optimal flow.
