Pipe Cleaning
Commercial kitchen pipe cleaning
An essential maintenance service to ensure the performance and compliance of your installations
In commercial kitchens, pipes connected to grease traps play a key role in the safe removal of wastewater. Over time, these pipes accumulate grease, oils, food residues, and deposits that can lead to blockages, backups, and persistent odors. At Sanivac, we offer a specialized pipe cleaning service for commercial kitchens and restaurants, complementary to grease trap pumping. Our interventions help maintain smooth flow, prevent emergencies, and ensure your installations comply with municipal and health regulations.
Preventive cleaning of kitchen pipes
Prevent blockages before they disrupt your operations
Commercial kitchen pipes are subject to heavy buildup of grease and organic matter. Regular preventive cleaning helps remove these deposits before they cause blockages or backups. Sanivac performs thorough pipe cleaning to restore full flow capacity and reduce the risk of service interruptions, especially during peak operating periods.
Cleaning of pipes connected to grease traps
Optimize the efficiency of your grease management system
The performance of a grease trap depends directly on the condition of the pipes that feed it and carry wastewater away. Even a well-maintained grease trap can become ineffective if upstream or downstream pipes are obstructed. Sanivac cleans pipes connected to commercial grease traps, ensuring proper wastewater flow and significantly reducing odors and overflow risks.
Unclogging and deep cleaning
Act effectively in the event of slow drainage or backups
When signs of slow drainage, backups, or odors appear, deep cleaning of the pipes becomes necessary. Sanivac uses specialized equipment to remove stubborn buildup of grease, food residue, and solid deposits. These targeted interventions quickly restore proper operation of the kitchen’s drainage system while minimizing the impact on your day-to-day operations.
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A service tailored to commercial kitchens and restaurants
Reliability, discretion, and regulatory compliance
Each commercial kitchen has its own operational constraints. Sanivac adapts its interventions based on your type of establishment, operating hours, and volume of activity. Our teams work in a structured and discreet manner to minimize disruptions and support service continuity. Regular pipe cleaning also helps ensure compliance during municipal or public health inspections.
The Sanivac Expertise
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The grease trap captures part of the fats, but the pipes also accumulate grease, oils, and food residue. Without pipe cleaning, these buildups can cause blockages, backups, and reduce the overall efficiency of the system.
The frequency depends on the volume of activity and the type of kitchen. In general, periodic pipe cleaning is recommended in addition to grease trap pumping to prevent emergencies and maintain smooth flow.
Slow drainage, persistent odors, unusual noises in the pipes, or occasional backups are common signs of grease buildup in the lines and indicate that cleaning is needed.
Yes. By removing grease and residue buildup, pipe cleaning reduces pressure in the system and significantly lowers the risk of backups or overflows in the kitchen.
While regulations often focus on grease traps, many municipalities require proper maintenance of the entire drainage system. Cleaning the pipes helps demonstrate compliance during municipal or public health inspections.
Yes. Sanivac adapts its interventions to your operational constraints. Cleaning can be carried out discreetly during business hours or scheduled outside of service hours to minimize the impact on your operations.
This service is intended for restaurants, commercial kitchens, hotels, cafeterias, institutions, food processing facilities, and any site equipped with a grease trap and pipes exposed to residue buildup.
Sanivac offers a structured approach, specialized equipment, and recognized expertise in grease management system maintenance. Our services are designed to prevent emergencies, ensure compliance, and support the continuity of your operations.
The grease trap captures part of the fats, but the pipes also accumulate grease, oils, and food residue. Without pipe cleaning, these buildups can cause blockages, backups, and reduce the overall efficiency of the system.
The frequency depends on the volume of activity and the type of kitchen. In general, periodic pipe cleaning is recommended in addition to grease trap pumping to prevent emergencies and maintain smooth flow.
Slow drainage, persistent odors, unusual noises in the pipes, or occasional backups are common signs of grease buildup in the lines and indicate that cleaning is needed.
Yes. By removing grease and residue buildup, pipe cleaning reduces pressure in the system and significantly lowers the risk of backups or overflows in the kitchen.
While regulations often focus on grease traps, many municipalities require proper maintenance of the entire drainage system. Cleaning the pipes helps demonstrate compliance during municipal or public health inspections.
Yes. Sanivac adapts its interventions to your operational constraints. Cleaning can be carried out discreetly during business hours or scheduled outside of service hours to minimize the impact on your operations.
This service is intended for restaurants, commercial kitchens, hotels, cafeterias, institutions, food processing facilities, and any site equipped with a grease trap and pipes exposed to residue buildup.
Sanivac offers a structured approach, specialized equipment, and recognized expertise in grease management system maintenance. Our services are designed to prevent emergencies, ensure compliance, and support the continuity of your operations.
